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FAVA BEANS, SHRIMP & SAVORY W/ ORECCHIETTE PA
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Fresh Fava Beans, in the pod
3 tb Olive Oil
2 ts Slivered Garlic
2 oz Pancetta Cut Into Tiny Dice,
-about 1/3 cup
3/4 lb Medium Size Shelled Shrimp
Big Pinch Red Chile Flakes
1 tb Chopped Fresh Savory >
2 tb Chopped Fresh Basil
1/2 c Ripe Tomato, seeded, diced
2 ts Grated Lemon Zest
8 oz Dry Orecchiette Pasta,,
-cooked al dente
Rich Chicken, Shellfish Or
-Vegetable Stock, if desired
Salt And Freshly Ground
-Pepper
-- ¥
Garnish--
Shaved Parmesan Or Asiago
-Cheese
Savory Or Basil Sprigs
Remove beans from the pod and drop into boiling salted
water for 1-2 minutes. Strain and immediately drop
into ice water to stop the cooking. When cool, drain
and remove the tough bitter outer skin. Set beans
aside.
Heat olive oil in a skillet and saute garlic over
moderate heat until soft but not brown, add pancetta
and saute 1 minute longer until translucent. Add
shrimp, fava beans, chile flakes and savory and toss
until shrimp just turn pink, 1-2 minutes. Add tomato,
lemon zest and pasta and toss to warm through. If
mixture seems dry, add a little stock. Season with
salt and pepper and garnish with shavings of cheese
and savory or basil sprigs.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved Posted to MC-Recipe Digest V1 #
Recipe by: COOKING RIGHT SHOW #CR9680
From: Bill Spalding
Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)
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