~ Confetti penne Recipe ~

 
                               CONFETTI PENNE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Penne
    1       tb           Olive oil
    2                    Carrots -- peeled, julienned
    2                    Zucchini -- trimmed,julienned
    3                    Green onions, julienned
    2       tb           Chopped basil leaves
      1/4   c            Whipping cream -- whipped
    2       tb           Rice or cider vinegar
                         Salt
                         Freshly ground blk. pepper
      1/2   ts           Sesame oil
                         Radicchio (optional)
                         Fresh basil (optional)
                         Baby zucchini (optional)
 
   Cook penne in boiling salted water until al dente.
   Drain well. Toss with olive oil and chill, covered.
   Cook carrots just until tender-crisp. Chill. At
   serving time, toss penne with carrots, zucchini, green
   onions, basil, whipped cream and vinegar. Season to
   taste with salt and pepper. Stir in sesame oil.
   Garnish with radicchio, fresh basil leaves and baby
   zucchini, if desired.
  
 
 
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