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CHICKEN PASTA ITALIANA
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Poultry
Amount Measure Ingredient -- Preparation Method
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2 qt Water
1/2 c Dry White Wine
4 (4 Oz.) Boneless, Skinned
Chicken Breasts
4 cl Garlic
3 tb Thinly Sliced Basil
1/8 ts Salt
1/8 ts Pepper
2 tb Lemon Juice
4 oz Uncooked Rigatoni Pasta
1 tb Olive Oil
1 md Size Red Pepper Julienne
4 Ripe Olives Thinly Sliced
Bring Water To A Boil in Medium Sauce Pan. Add Wine,
Chicken & Garlic. Reduce Heat & Simmer 15 Min. OR
Until Chicken Is Done. Remove Chicken & Garlic From
Broth, Reserving Broth. Let Chicken Cool. Cut Chicken
Into 1/2 in. Pieces. Set Aside. Crush Garlic in A
Small Bowl, Add Basil, Salt, Pepper & Lemon Juice.Mix
Well & Set Aside.
Bring Reserved Broth To A Boil. Add Pasta. Cook 12
Min. OR Until AL Dente. Drain. Rinse Under Cold
Water. Drain. Toss Pasta With Olive Oil. Combine
Resrved Garlic-Lemon Mixture, Chicken, Pasta, Bell
Peppers & Olives in A Large Bowl. Toss Gently. Chill
At Least 1 Hour.Spoon Chicken Mixture Onto Lettuce
Lined Plates. (Fat 7.7. Chol. 72.)
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