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Chicken Filled Manicotti
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Chicken
Amount Measure Ingredient -- Preparation Method
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3 (4 Oz.) Boned -- Skinned
3 tablespoon Water
Chicken Halves -- Diced
1 teaspoon Oil
1 1/2 teaspoon Curry Powder
1/2 teaspoon Hot Sauce
1 1/2 teaspoon Paprika
1 1/2 cup Sliced Green Onions
1/4 teaspoon Salt
1 tablespoon Flour
1/4 teaspoon Pepper
1/2 teaspoon Ground Cumin
20 milliliter Garlic
8 Manicotti Shells
1/4 teaspoon Chicken Bouillon Granules
8 ounce Plain Yogurt
1/2 cup Hot Water
1 cup Chopped Tomatoes
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A
Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve
Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray
& Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture &
Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in
Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR
Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C .
Chicken Mixture.
Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30
Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon
Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
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