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Broccoli Lasagna
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Italian
Pasta Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
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12 Ounces Lasagna Noodles -- (wide)
2 Tablespoons Salad Oil
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
20 Ounces Frozen Broccoli -- or spinach
2 To 3 Cups Tomato Sauce
1 Pound Creamed Cottage Cheese
1/4 Cup Sour Cream
12 Ounces Mozzarella Cheese -- grated
Cook noodles according to directions on package. Drain, then toss with
oil, salt and pepper until well coated. Cook broccoli according to package
directions. Drain. Combine cottage cheese and sour cream. Arrange half of
the noodles in a 12 x 8 baking dish. Cover with half of broccoli and sauce,
then a layer of cheese. Add another layer of noodles, topped with broccoli,
sauce and cheese., then add all of the cottage cheese mixture. Top with
remaining noodles and add sauce to cover. Sprinkle with mozzarella cheese.
Cover tightly with aluminum foil and refrigerate.
About 30 minutes before serving, heat oven to 350 F and bake for 30
minutes or until cheese melts and is golden on top.
Serves 6.
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