~ Bow ties and broccoli alfredo Recipe ~

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Bow Ties and Broccoli Alfredo
  Categories: Pasta, Side dish, Casserole
       Yield: 4 Servings
 
       6 oz Uncooked bow tie pasta,
            - (3 cups)
       2 c  Frozen broccoli florets
     1/2 c  Sliced roasted red bell
            - peppers (from 7.25 oz jar)
     1/2 t  Dried basil leaves
     1/8 t  Pepper
      10 oz Container alfredo sauce
       2 T  Shredded Parmesan
 
   1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to
   desired doneness as directed on package, adding broccoli during last
   2 to 3 minutes of cooking time. Drain.
 
   2. In greased casserole, combine all ingredients except cheese; mix
   well. Cover.
 
   3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle
   with cheese. Bake, uncovered, an additional 5 to 10 minutes or until
   cheese is light golden brown.
 
   Nutritional Information Per Serving:
   420 Calories, 24 g Fat, 370 mg Sodium
 
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