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Beef Stuffed Shells
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Beef
Freezer Meals
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1 large onion -- chopped
1 clove garlic -- chopped to taste
8 ounces shredded mozzarella cheese
1/2 cup bread crumbs
1 egg
Seasonings *
18 giant shells
1 jar spaghetti sauce
1/2 cup grated parmesan cheese **
* salt, pepper, parsley, oregano (all to taste) **(I have also used more mozzar
ella since we like things cheesy :) )
Brown ground meat, onion and garlic. Drain and cool. Cook shells in boiling wat
er about 15 minutes, drain. Into meat mixture, stir in mozzarella cheese, bread
crumbs, egg and seasonings. Spread 1/4 of the jar of sauce into a baking dish
(I use a lasagne pan, sorry can't recall dimensions!). Stuff the shells with th
e meat mixture and place in dish on top of sauce. Pour remaining sauce over the
stuffed shells and sprinkle with the parmesan cheese. Cover with foil and bake
at 375 for 20-25 minutes. Freezing i
nstructions: I have frozen this dish several times with success. Use the foil p
ans for this or put foil in your baking dish before the sauce and assembling sh
ells. You can cook the shells then cool and freeze; thaw and reheat at 350 degr
ees till heated through. You can also freeze the stuffed shells before cooking,
then thaw and cook as directed. The only thing I have noticed when freezing is
that you may need to add more sauce over the top.
from the Frozen Assets List
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