 |
Baked Pasta Dish
Recipe By : Anita A. Matejka
Serving Size : 8 Preparation Time :0:25
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp olive oil
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
1 6 oz pkg mushrooms -- sliced
3 cloves garlic -- crushed
1 28 oz can tomatoes -- cut up
1 8 oz can tomato sauce
1 6 oz can tomato paste
2 tsps sugar
2 tsps basil
2 tsps oregano
2 tsps pizza seasoning
1 1/2 tsps salt
1/2 tsp black pepper
1/2 tsp parsley
1 14 oz box any pasta shape
4 egg whites
1 15 oz pkg fat-free cottage cheese
1/2 c Parmesan cheese
Preheat oven at 350. In a large saucepan, heat oil over medium heat. Cook
onions, bell peppers, mushrooms, and garlic until tender. Add tomatoes,
tomato sauce, tomato paste, water, sugar, basil, oregano, pizza seasoning,
salt, black pepper, and parsley. Simmer, uncovered, for 30 minutes. Cook
pasta according to package directions and drain. In a mixing bowl, combine
egg whites, cottage cheese, and Parmesan cheese. Stir in pasta mixture and
pour into a 13" x 9" x 2" pan. Top with tomato mixture. Bake for 30 to 40
minutes. Sprinkle with additional Parmesan cheese, if desired.
- - - - - - - - - - - - - - - - - -
|
