 |
Angel Hair Pasta with Shrimp
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Main Dish
Seafood Shrimp
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tbsp Butter
1 1/2 tbsp Flour
1 1/2 c Milk
1/2 c -- =A5
35 per cent cream
1 1/2 tbsp Pesto sauce
1 1/2 tbsp Chopped parsley
1 tbsp Minced garlic
2 tbsp Grated paresan cheese
1/2 tsp Salt
1/2 tsp White pepper
Worcestershire and tabasco
2/3 lb Capellini
1/2 Red pepper -- cut in strips
1/4 lb Snow peas -- trimmed
1 lb Jumbo shrimp
In a saucepan over medium heat, melt butter, stir in flour and cook for a
few minutes until golden. Add milk and cream, bring to a gentle simmer and
continue to stir until thickened. Add pesto, parsley, garlic, parmesan,=
salt, pepper, worcestershire and tabasco, and stir until blended. Reduce
heat and keep warm, stirring occasionally. Cook pasta quickly in a large
pot of boiling water (3 to 4 minutes, or until al dente). At the same time,=
poach the pepper, snowpeas and shrimp in another pot of boiling water ( 2=
or 3 minutes, or until just heated through). Drain the pasta, mix it with
the sauce and portion it into heated individual serving bowls. Garnish each
portion with shrimp and vegetables, and serve immediately.
- - - - - - - - - - - - - - - - - -
|
