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TRIPE***
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Meats
Mrs. G Main Dish
Amount Measure Ingredient -- Preparation Method
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G. Granaroli XBRG76A
1 lg Onion sliced
1/3 cup Fresh chopped parsley
3 pound Honyeycomb tripe
1 8 ounce Can tomato sauce
4 tablespoon Butter
1 cup Water
4 tablespoon Olive oil
Salt and pepper to taste
Parboil the tripe for about 1 hour. When cool enough to handle, cut into strips
about 1"by 3". Saute onion in butter and olive oil. When they are
golden add the rest of the ingredients andmix well. Simmer for 1 1/2 to 2 hours
or until tender. If needed, add a bit more water at the end to make just a bit
of sauce to soak up with some good crusty bread. Serve hot with grated cheese
on the side. Don`t forget the bread.
Variation: with a few minor adjustments, you can use this as a pasta sauce. Cut
the tripe a bit smaller and add about 4 more oz of tomato sauce and 1/2 cup of
dry wine, white or red. This will give you more sauce for the spaghetti. Don`t
forget to adjust the salt and pepper.
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