~ Liverschnetzel Recipe ~

 
                               LIVERSCHNETZEL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18       oz           Liver
    1       t            Maggiseasoning
    2       oz           Butter
    1                    Apple, small
    1       sl           Pineapple,out of can
    1 1/3   c            Water
    1       pk           Brown Gravy
    2       tb           Sour Cream
 
   1.Clean liver,dry with papertowl,cut into small strips.Season with maggi.
   2.Heat butter in skillet and brown liver in it untill it is brown-grey. It
   will be fast, take out and keep warm. 2.Peel and cut apple in small
   pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water
   and the package of dry gravy. 4.Let come to a boil; add liver;heat all
   again.Add the sour creme and heat but dont let it boil. Serve with wide
   noodles or rice or mashed potatoes or bread and a green salad. Translated
   by Brigitte Sealing
   
   Cyberealm BBS 315-786-1120
  
 
 
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