~ Lion's head meatballs Recipe ~

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Lion's Head Meatballs
  Categories: Meats, Main dish, Microwave
       Yield: 4 servings
  
       6 lg Bok choy cabbage leaves
            -- washed
            Warm water
     3/4 lb Ground beef
     1/2 lb Ground pork
     1/2 lb Imitation crab meat, flaked
     1/3 c  Kikkoman Stir-Fry Sauce
       2 tb Chopped green onions & tops
       2 ts Minced fresh ginger root
       1 tb Kikkoman Stir-Fry Sauce
  
   Remove stems from bok choy; chop enough to measure 1 cup.  Place leaves in
   9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish
   halfway.  Cover; microwave on High 5 minutes.  Remove leaves and cool with
   cold water; drain.  Spread leaves out flat on paper towels; set aside.
   Thoroughly combine next 6 ingredients and bok choy stems.  Divide into 6
   equal portions; shape into meatballs.  Enclose each in bok choy leaf;
   place in 9 x 13-inch microwave-safe baking dish.  Cover; microwave on
   Medium-high (70%) 6 minutes.  Uncover; brush tops lightly with 1 Tbsp.
   stir-fry sauce.  Cover; microwave on Medium-high (70%) 7 minutes longer.
   Serve immediately.
   
   Makes 4 to 6 servings.
   
   Source: MICROWAVE MAGIC with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
 -----