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---------- Recipe via Meal-Master (tm) v8.02
Title: FREEZER MIX PASTIES
Categories: Meats
Yield: 8 servings
3 1/2 c Browned/Seasoned Freezer Mix
1 cn Carrot; (8oz), diced
1 Potato;pared/shredded, mediu
1/2 c American cheese; shredded
1/2 c Cheddar cheese; shredded
1/4 c Catsup
1/2 ts Garlic salt
1/4 ts Pepper
1 tb Prepared mustard
1 pk Pie crust mix/sticks(11oz)
Heat oven to 375'. Cook freezer mix in large skillet
until meat is brown. Drain off fat. Remove from heat;
stir in remaining ingredients except pie crust mix and
set aside. Prepare pastry for Two-crust Pie as
directed on package. Divide dough into 8 equal parts.
Roll each part on floured surface into a 7-inch
circle. On half of each circle, spread about 1/2 cup
meat mixture (packed) to within 1/2 inch of edge.
Moisten edge of pastry with water. Fold pastry over
filling, sealing edges with a fork. Place on ungreased
baking sheet; prick tops with a fork. Bake 30 to 35
minutes. You can serve these as sandwiches or, if you
prefer, place on plates and top with a favorite gravy
or sauce. NOTE: You can substitute 1 cup of a favorite
cooked vegetable for the canned carrots.
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