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ENCHILADA STACK
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Tortillas, corn
2 oz Vegetable oil
1 c Que Bueno Enchilada Sauce
1/2 c Beef or Chicken Filling
-(Que Bueno Enchilada Sauce
-recipes)
3 oz Cheese, Cheddar or Monterey
-Jack, grated
1/2 c Que Bueno Refried Beans,
-prepared according to label
1 tb Olives, ripe, sliced
1 tb Green onions, sliced
Sour cream
Que Bueno Enchilada sauce
1. In skillet, soften corn tortilla in hot vegetable
oil. Drain on paper towels. 2. Place enchilada sauce
in flat container. Dip one tortilla in enchilada sauce
to coat. Place flat in oven-proof baking dish. 3.
Place one #30 scoop beef or chicken enchilada filling
on dipped tortilla. Spread to edges using spatula.
Sprinkle 1/2 ounce cheese over filling. 4. Repeat
layers using other five softened tortillas.
Alternately layer #30 scoop refried beans and 1/2
ounce cheese instead of beefo or chicken enchilada
filling. 5. Bake in preheated 350F oven 20-25 minutes.
Or, heat in microwave oven 3-3 1/2 minutes. Serve
garnished with olives, green onions, sour cream, or
additional enchilada sauce.
Makes one stack or two servings.
Source: Carnation Company
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