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---------- Recipe via Meal-Master (tm) v7.04
Title: Creamy Dill Meatballs
Categories: Microwave, Fast, Meats, Everyday
Servings: 4
1 lb Hamburger
1 Egg
1/4 c Onion; chopped
1/4 c Breadcrumbs; dry
1/2 ts Salt
1/2 ts Dry mustard
1/4 ts Garlic powder
Pepper
-----------------------------------SAUCE-----------------------------------
1 c Milk
2 tb Butter
2 tb Flour
1/2 ts Dill; dried
1/2 ts Paprika
1/4 ts -Salt
Fat grams per serving: Approx. Cook Time: :15
Combine all meatball ingredients in medium bowl. Shape mixture into 20
meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.
Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.
In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or
till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.
Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and
bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle
with remaining paprika. Serve over hot buttered noodles.
posted by Anne MacLellan
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