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BRAMBERGER MEAT AND CABBAGE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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1 lb Cabbage, Head, Small
1 tb Vegetable Oil
2 Onions, Medium, Chopped
1/2 lb Pork, Lean, Cubed
1 lb Ground Beef, Lean
1 t Caraway Seeds
1/2 ts Salt
1/2 ts Pepper
1/2 c White Wine, Dry
1 t Vegetable Oil
3 Bacon, Strips, Thick Sliced
Remove outer, wilted cabbage leaves and core. Place
cabbage in a large pot of boiling water and simmer
gently for 10 minutes. Remove and drain. gently pull
off 12 leaves and set aside. Finely chop the rest of
the cabbage. Heat 1 T vegetable oil; add onions,
pork, and ground beef. Cook until lightly browned.
Drain off excess fat. Add the chopped cabbage,
caraway seeds, salt, and pepper. Pour in the white
wine. Cover and simmer the mixture for 10 minutes,
stirring often. Grease an ovenproof dish with 1 t of
vegetable oil; line the dish with half the cabbage
leaves. Spoon in the meat mixture, cover with the rest
of the cabbage leaves. Cut bacon strips in half and
arrange on top. Place in preheated 350øF oven; bake
for approximately 45 minutes.
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