~ Bamberger krautbraten(bamberger meat & cabbage c Recipe ~

 
             Bamberger Krautbraten (Bamberger Meat & Cabbage C
 
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 Serving Size  : 4    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Cabbage -- Head, Small
    1       tb           Vegetable Oil
    2                    Onions -- Medium, Chopped
      1/2   lb           Pork -- Lean, Cubed
    1       lb           Ground Beef -- Lean
    1       t            Caraway Seed
      1/2   t            Salt
      1/2   t            Pepper
      1/2   c            White Wine -- Dry
    1       t            Vegetable Oil
    3                    Bacon -- Strips, Thick Sliced
 
   Remove outer, wilted cabbage leaves and core.  Place cabbage in a
   large pot of boiling water and simmer gently for 10 minutes.  Remove
   and drain. gently pull off 12 leaves and set aside.  Finely chop the
   rest of the cabbage.  Heat 1 T vegetable oil; add onions, pork, and
   ground beef.  Cook until lightly browned.  Drain off excess fat.  Add
   the chopped cabbage, caraway seeds, salt, and pepper.  Pour in the
   white wine.  Cover and simmer the mixture for 10 minutes, stirring
   often.  Grease an ovenproof dish with 1 t of vegetable oil; line the
   dish with half the cabbage leaves.  Spoon in the meat mixture, cover
   with the rest of the cabbage leaves.  Cut bacon strips in half and
   arrange on top.  Place in preheated 350 degree F. oven; bake for
   approximately 45 minutes.
  
 
 
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