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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
Title: Albanian Burger Steaks
Categories: Meats Main dish L.a. times
Servings: 4
1 1/2 lb Ground beef 2 ea Cloves garlic, minced
1 ea Egg 2 ea Bread, soaked &
squeezed
1/4 c Onion, minced 2 t Salt
1/2 t Black pepper 3 T Minced mint leaves
1 x Mint leaves
Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape
into 4 oblong patties and fry 8 to 10 minutes on each side in lightly
greased skillet. Serve on hot plates and garnish with additional mint
leaves, if desired.
Los Angeles Times
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