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SUNOMONO
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 Large Cucumber *
3/4 ts Salt
3/4 c Vinegar
1/2 c Sugar
Lettuce Leaves (Optional)
Tomato Slices
Shrimp And Crab Meat **
* Cucumber should be peeled and sliced very thin. **
Shrimp and crab meat are for garnish.
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~----------------- Sprinkle the cucumber slices with
salt. Allow to stand at room temperature for 1 hour.
Gently squeeze slices until soft and pliable. Combine
vinegar and sugar in a small bowl, stirring until
sugar is dissolved. Add about half of the vinegar
mixture to cucumber and toss lightly; drain. Just
before serving pour remaining vinegar mixture over
cucumber slices. Divide among individual serving bowls
with sliced tomatoes, shrimp and crab meat.
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