 |
SHRIMP & SCALLOP KABOBS FROM FRED GOSLIN
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Large Raw Shrimp
1/2 c Vegetable Oil
1/4 c Imported Soy Sauce If Avail.
2 tb Chopped Crystalized GingerOR
1 t Onion Powder
2 ea Small Zucchini, Sliced
1 lb Sea Scallops, Cut In Half
1/4 c Lemon Juice
2 ea Cloves Garlic Finely Chopped
1 1/2 ts Ground Ginger
16 oz (1 cn) Pineapple Chunks
Peel and devein shrimp. Drain pineapple chunks. Use Imported Soy
sauce if available for better taste. Use domestic if that is all
that is available.
In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger
and onion powder; mix well. Add shrimp and scallops. Cover;
refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple
and zucchini on bamboo skewers that have soaked 1 hour in water or on
metal skewers. Grill or broil 3 to 6 minutes per side or until shrimp
are pink, basting frequently with marinade. Refrigerate leftovers.
- - - - - - - - - - - - - - - - - -
|
