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Shrimp & Scallop Kabobs
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Main Dish
Amount Measure Ingredient -- Preparation Method
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1 Pound Large Raw Shrimp
1 Pound Sea Scallops -- Cut In Half
1/2 Cup Vegetable Oil
1/4 Cup Lemon Juice
1/4 Cup Soy Sauce
2 Each Cloves Garlic -- chopped
1 1/2 Teaspoons Ground Ginger
1 Teaspoon Onion Powder
16 Ounces (1 cn) Pinapple Chunks
2 Each Small Zucchini -- Sliced
Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if
available for better taste. Use domestic if that is all that is available.
In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion
powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or
overnight. Place shrimp, scallops, pineapple and zucchini on bamboo skewers
that have soaked 1 hour in water or on metal skewers.
Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting
frequently with marinade. Refrigerate leftovers.
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Nutr. Assoc. : 1373 1341 0 796 1396 620 631 0 1130 1672
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