 |
SHRIMP OR CRABMEAT MOUSSE
Recipe By : Home Cooking magazine -- August 1997
Serving Size : 6 Preparation Time :0:00
Categories : Crab Fish
Shrimp
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (3-oz) lemon gelatin
1 cup boiling water
2 cups crabmeat or shrimp or 1 cup of each
1/2 cup chopped celery
1 1/2 tablespoons chopped green bell pepper, -- optional
1/2 teaspoon salt
1 1/2 tablespoons prepared horseradish
1 1/2 tablespoons chopped scallions
1 dash cayenne pepper
1/2 cup mayonnaise or salad dressing
1/2 cup cream, -- whipped
salad greens
Dissolve lemon gelatin in boiling water. When partially congealed add
all ingredients except salad greens and blend. Pour into mold. When
firm, unmold on salad greens. Serve with asparagus spears or green peas
and heated rolls. Serves 4-6.
Posted by Ethel Snyder
Date: August 08, 1997
- - - - - - - - - - - - - - - - - -
|
