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Seafood Paella
Recipe By : Nick's Italian Fishery
Serving Size : 1 Preparation Time :0:00
Categories : Chanel 5 To Post
Amount Measure Ingredient -- Preparation Method
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1/2 Whole Chicke cut in 1/4's
1 fresh Tomato -- diced
1 Red Onion -- diced
2 Red Peppers -- diced
1 Cup Green Peas -- fresh/frozen
1 Jalapeno Pepper
Fresh shellfish -- *See notes
2 Cups White Rice -- cooked
Saffron
Olive Oil
Saute onions, red peppers and diced tomatoes in olive oil. Add
cooked rice and peas and saute covered for 30 minutes. Add
jalapeno pepper. Steam fish items and then toss all together
and bake covered in 375 degree oven for 15 minutes.
Converterd for you with TXTOMC by billspa@tritium.net
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NOTES : Fresh Clams, Shell on Shrimp, New Zealand Mussels, Sea
Scallops and Lobster Tail.
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