~ Seafood au gratin with artichoke hearts Recipe ~

 
                  Seafood Au Gratin with Artichoke Hearts
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   Butter
    2      teaspoons     Dijon mustard
    4      tablespoons   Flour
    1      cup           White wine
    1      cup           Milk
    1      can           Artichoke hearts
   16      ounces        (2 lg pk) cream cheese
      1/2  pound         Swiss cheese -- grated
    1      pound         Raw shrimp -- cleaned
                         White pepper -- to taste
    1      pound         Crabmeat
 
 In a large saucepan, melt butter and add flour. Stir constantly for 1 minute
over low heat.	Add milk gradually and stir until mixture thickens. Add cream
cheese, a little at a time, stirring with a whisk. Add remaining ingredients.
Cook no more and 10 minutes over low heat, stirring constantly.  Serve over
rice or toast points. Serves 6 to 8.
 
                    - - - - - - - - - - - - - - - - - -