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Scalloped Oysters #2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
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1 Pt. oysters
1/2 C. butter or margarine
2 C. medium-coarse saltine
cracker crumbs (46 crackers)
pepper
3/4 C. light cream
1/4 Tsp. salt
1/4 Tsp. Worcestershire sauce
Drain oysters, reserving 1/4 cup liquor. In small bowl,
melt butter at High for 1 minute. Stir in crumbs. Spread 1/3
of the crumbs in 8 x 1 1/2-inch round baking dish. Cover with
half the oysters. Sprinkle on pepper. Using another 1/3 of
the crumbs, spread a second layer over oysters; cover with
remaining oysters. Sprinkle with pepper.
Combine cream, reserved oyster liquor, salt and
Worcestershire sauce. Pour over oysters. Cook, covered at
Medium High for 6 to 8 minutes. Top with remaining crumbs
before serving. Makes 4 servings.
Total cooking time: 7 minutes.
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