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Scalloped Oysters #1
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood/Fish
Amount Measure Ingredient -- Preparation Method
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1 Pt. oysters -- fresh or frozen
1/2 C. butter or margarine
1 Tbsp. minced onion
1/4 C. celery
3/4 C. milk
1 Tsp. salt
1/8 Tsp. pepper
1 Tsp. garlic juice
1 Tbsp. parsley -- minced
2 C. Ritz crackers
1/2 C. grated cheese
Thaw, drain oysters. Combine butter, onions, celery,
salt and pepper, garlic juice, lemon juice and parsley in 1 1/2
quart casserole. Cover. Microwave on High (100%) 4 minutes.
Place oysters in small bowl. Cover. Microwave on High (100%)
2 1/2 minutes until edges curl. Drain. Add oysters, milk and
1 1/2 cups Ritz crackers to vegetables. Mix well. Combine 1/2
cup cracker crumbs with cheese and sprinkle over casserole.
Microwave 4 minutes uncovered or until mixture is hot.
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