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SAUTEED SHRIMP & PRAWNS WITH SPICY PLUM SAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Medium shrimp, peeled and
Deveined
3 ts Oil, divided
1 lg Yellow bell pepper, stemmed,
Seeded and cut into very
Thin strips
2 md Green onions, thinly sliced
3/4 c Spicy Plum Sauce (see
Separate recipe)
1 tb Finely minced cilantro
1. Prepare the shrimp and refrigerate until ready to
cook.
2. In a heavy skillet, heat 1 teaspoon oil over medium
heat. Add half of the shrimp and saute until pink and
just cooked through, about 2 minutes. Do not overcook.
Remove from the pan and heat another teaspoon oil.
Add the remaining shrimp and cook as before. Remove
from the pan.
3. Put the remaining teaspoon oil in the pan. Add the
bell pepper and green onions; saute 3 minutes. Add
the plum sauce and simmer 2 minutes. Stir in the
shrimp and cook over medium-low heat 2 minutes.
4. Sprinkle with cilantro and serve.
Submitted By CHERYL On FRI,
11 AUG 1995 172346 ~0700 (PDT)
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