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SANTA FE FAJITAS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Medium prawns
-- shelled and deveined
3 tb Kikkoman Lite Soy Sauce
1 tb Lime juice
1 tb Chopped cilantro
1 Green bell pepper
-- thinly sliced
1 Red bell pepper
-- thinly sliced
1 Red onion -- thinly sliced
1 tb Vegetable oil
10 Eight-inch flour tortillas
-- (warmed)
2 tb Tomatillo salsa (optional)
Place prawns in large plastic bag with mixture of next
3 ingredients. Press air out of bag; close top
securely. Refrigerate 30 minutes; turn bag over once.
Saute vegetables in hot oil in large skillet over high
heat 4 minutes; remove. Add shrimp and marinade;
cook, stirring, about 2 minutes, or until shrimp are
pink. Return vegetables to pan; heat through. To
serve, wrap tortilla around desired amount of shrimp,
vegetables and salsa.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman
Low-Salt Sauces Reprinted with the permission of
Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
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