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PRAWNS WITH CRAB SAUCE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
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Stephen Ceideburg
1 1/2 c Crab meat
3/4 c Evaporated milk
3/4 c Margarine - melt and divide
1/4 c Flour
3 tb Heinz 57
1/4 c Green onion
2 lg Cloves garlic, minced
Salt and pepper to taste
CRAB SAUCE:
3 tb Margarine
2 tb Flour
1 c Evaporated milk
1/2 c Cheddar cheese
1 tb Heinz 57
1/4 ts Salt
1/2 Cub crab meat
In a medium bowl combine stuffing ingredients -
reserve 1/4 cup margarine, refrigerate. Clean shrimp.
Make a shallow cut lengthwise down back of shrimp.
Place shrimp in greased baking dish cut side up. Place
stuffing in each shrimp, brush shrimp with reserved
margarine. Bake at 350 12-20 minutes depending on size
of shrimp.
SAUCE:
Over medium heat, melt margarine, stir in flour.
Slowly add milk, stirring constantly until mix begins
to thicken. Add cheese, 57 sauce and salt. Stir until
blended. Remove from heat. Add crab meat. Serve crab
sauce over shrimp.
Posted by Stephen Ceideburg
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