 |
Parmesan Prawns
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Italian
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 medium Prawns -- uncooked
1 tablespoon Salt
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons Lemon juice
2 cups Fine bread crumbs
1 cup Parmesan cheese
DIPPING BATTER
2 tablespoons Flour
1 tablespoon Cornstarch
1 teaspoon Oil
1/2 cup Water
1 Egg
Pinch of salt
1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce
and lemon juice. 2. In a separate bowl, mix the breadcrumbs and Parmesan
cheese. 3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the
breadcrumb/cheese mix. 4.
Deep fat fry them at 350 degrees for approximately 2 minutes until golden
brown. DIPPING BATTER: Mix all ingredients together.
- - - - - - - - - - - - - - - - - -
|
