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Merrymount Lobster or Seafood
Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Seafood
Amount Measure Ingredient -- Preparation Method
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3 cups lobster, crab, shrimp, or sea legs -- cut up
1 tablespoon lemon juice
2 eggs -- slightly beaten
2 cups light cream
2 tablespoons butter
1 cup soft bread crumbs
1 cup buttered cracker crumbs -- saltines may be used
1 teaspoon prepared mustard
dash cayenne pepper
1/4 teaspoon fresh ground black pepper
salt -- to taste
Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten eggs
o
ver lobster. Bring cream, butter, and bread crumbs just to a boil; stir well
t
ogether and pour over lobster. Stir mustard, cayenne pepper, black pepper, and
salt carefully into lobster mixture. Pour into a buttered casserole dish and
to
p with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at
3
50^ until crumbs are brown and lobster is bubbly - no more.
~D.Rattray~
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