 |
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Menage a Trois
Categories: Fish/sea
Yield: 2 servings
MMMMM--------------------------STEP ONE-------------------------------
4 Fillet of sole; pat dry
10 Small scallops
3/4 c Crab meat
3/4 c Small cooked shrimp
1/2 c Monterey Jack cheese; grated
MMMMM--------------------------STEP TWO-------------------------------
1/2 c Butter
2 Egg yolks
1 tb Lemon juice
1/2 ts Dry mustard
1/8 ts Salt
MMMMM-------------------------STEP THREE------------------------------
2 tb Parsley; chopped
Paprika
In buttered au gratin dishes, place one filet on bottom, top with
scallops, crab, shrimp, cheese, and second filet. Set aside. Melt
butter. Place remaining ingredients in bowl. With mixer on high,
slowly add butter in steady stream until sauce is thickened and
creamy. Pour sauce over fillets and bake at 450^ for 10 to 15
minutes. Sprinkle parsley over stuffed fillets and dust with paprika.
Source: Cooking In The Nude--Quickies, c1984
MMMMM
|
