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Margie's Beer Batter for Fish
Recipe By : Used for Bryan Equipment Employee Fish Fry
Serving Size : 1 Preparation Time :0:00
Categories : Fish And Seafood
Amount Measure Ingredient -- Preparation Method
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3 cups corn meal
1 cup flour
3 whole eggs
salt and pepper -- to taste
2 cans beer
Mix dry ingredients, add eggs, then add beer until batter is at desired
consistency. The thicker the batter the thicker the breading will be on
the fish.
Can be deep-fried or pan-fried. When pan-frying use a generous amount
of oil, 3/4 of the fillet should be covered. Be sure oil (Crisco works
best) is pre-heated to the point that the fish begins frying as soon as
it is placed in the skillet. Test with drops of water if unsure.
Fish is done when lightly browned on both sides.
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NOTES : I prefer Michelob Light beer. If you run out of beer, milk can
be substituted.
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