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~ Lemon grass seafood combination- pad po taek * Recipe ~
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| popular Fish And Seafood Recipes recipes, free recipe ~ how to cook Lemon grass seafood combination- pad po taek * : |
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Main Dishes
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Fish And Seafood Recipes
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Lemon grass seafood combination- pad po taek *
Recipe
LEMON GRASS SEAFOOD COMBINATION - PAD PO TAEK *
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
4 oz Shrimp, Shelled & Deveined
4 oz Scallops
4 oz Fish Fillets Sliced 1/2"
- Thick
4 oz Cleaned Mussels
1/4 c Green Curry Paste
1/4 c Coconut Milk
1/4 c Fish Sauce (Nam Pla)
1 tb Sugar
1/8 c Slivered Bamboo Shoots
1 Stalk Lemon Grass In 1" Long
- Pieces
1/4 c Sliced Green Bell Pepper
1/3 c Sweet Basil Leaves
The flavor of fresh lemon grass balances the flavor of the seafood, serving
the same purpose as the fresh lemon wedges served with seafood in other
cuisines.
~-------------------------------------------------------------------------
Heat a large skillet and add the oil. Add all the seafood and saute for 2
minutes on high heat.
Add the remaining ingredients and gently combine. Cover the pan and
continue cooking for about 3 minutes.
Remove to a serving plate.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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| Main Dishes ~ Fish And Seafood Recipes ~ Lemon grass seafood combination- pad po taek * |
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| free, easy Lemon grass seafood combination- pad po taek * recipe. how to cook Lemon grass seafood combination- pad po taek * |