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Jambalaya
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient -- Preparation Method
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2 cu diced boiled ham
2 medium onions -- coarsely chopped
2 stalks celery -- sliced
1/2 gree pepper -- seeded and diced
1 28 oz can whole tomatoes
1/4 cup tomato paste
3 cloves garlic -- minced
1 tablespoon minced parsley
1/2 teaspoon leaf thyme
2 whole cloves
2 tablespoons salad oil
1 cup raw long-grain convereted rice
1 pound fresh or frozen shrimp -- shelled and cleaned
Thoroughly mix all ingredients except shrimp in Crock-Pot. Cover and cook on L
ow for 8 to 10 hours.
One hour before serving, turn Crock-Pot to High. Stir in uncooked shrimp. Cov
er and cook until shrimp are pink and tender.
Serves 4 to 6
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