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---------- Recipe via Meal-Master (tm) v8.00
Title: Green Prawn Curry
Categories: Main dish, Seafood
Yield: 4 servings
1 kg Green prawns
3 Cloves garlic
1 Cm piece ginger
4 Spring onions,
Roughly chopped
3 T Oil
1 T Ground coriander
1/2 ts Fennel seeds
3/4 ts Mustard seeds
1 c Coconut cream
1 c Coriander leaves, chopped
Preparation time: 15 minutes
Cooking time: 15 minutes
Peel the prawns, leaving the tails intact. Slit open along the back and
remove the dark vein.
In a food processor, gring the garlic, ginger, spring onions and chillies
to a paste with the oil.
Transfer to a medium-sized pan and cook for 2 minutes.
Add the ground coriander, fennel and mustard seeds and coconut cream and
cook for 3-4 minutes.
Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a
medium heat for about 4 minutes.
Add the prawns are just tender and turn pink. Stir in the chopped
coriander, serve immediately with rice.
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