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FRITTO MISTO*
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Italian
Amount Measure Ingredient -- Preparation Method
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1/2 pound Cleaned squid
3/4 cup Flour
1 Fillets sole -- cut in 1"
1 cup Water
pieces
2 teaspoon Olive oil
1/2 pound Shrimp -- shelled & deveined
Egg whites -- stiffly beaten
2 teaspoon Lemon juice
Oil for frying
3 teaspoon Flour
Wash and dry the seafood. Sprinkle with lemon juice and salt. Dust with about
3 T of flour. Sift remaining 3/4 C flour and pinch of salt into a small bowl.
Blend in water and olive oil. Allow to stand at room temperature for 1 hour.
Fold in beaten egg whites. Heat 2" of oil to 375 in an electric skillet.
Dip seafood in batter and fry a few pieces at a time for 1 minute, or until
golden. Drain on paper towels. Keep warm in a 200 degree oven until all are
cooked.
Converted by MMCONV vers. 1.00
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