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---------- Recipe via Meal-Master (tm) v8.02
Title: Easy Laulau
Categories: Hawaii, Buffet, Fish, Meats
Yield: 10 servings
6 To 8 Ti leaves
3 lb Boneless pork,beef,or chickn
1 lb Salted butterfish; soaked
2 ts Liquid smoke
4 lb Frozen luau leaves; thawed
-and drained
Cut and discard stems from ti leaves. Wash leaves; do
not dry. Cut meat into 1 inch chunks. Rinse butterfish
and remove skin; cut into bite-sized pieces. In a
large bowl, mix meat with fish with liquid smoke. Line
a large baking pan with foil; lay 3 to 4 ti leaves in
pan. Add half of the luau leaves. Arrange meat mixture
evenly on luau leaves; put remaining luau and ti
leaves on top. Cover pan tightly with foil. Bake in
oven at 350~ for 3 hours. Source: 100 Years of Island
Cooking by Hawaiian Electric Company Formatted by:
Dorie Villarreal
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