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Cioppino
Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:30
Categories : Ethnic Fish
Main Dishes Seafood
Healthy And Hearty
Amount Measure Ingredient -- Preparation Method
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1 medium onion -- chopped
1 garlic clove -- minced
1 green pepper -- chopped
1/2 cup olive oil
4 ounces mushrooms -- sliced
1 pound canned tomatoes
1 pound bass -- cut in slices
12 ounces shrimp
2 tablespoons fresh parsley -- minced
1 bay leaf
1/2 teaspoon dried basil
1 cup red wine
3 quarts clam broth
1 pound lobster meat -- cooked & cubed
1/2 pound crabmeat -- flaked
12 mussels -- shelled
1 teaspoon salt
1/8 teaspoon cayenne pepper
Saute onions, garlic and green pepper in olive oil for 5 minutes. Add
mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and clam
broth. Cover tightly, bring to a boil, and simmer for 10 minutes. Add lobster,
crab and mussels. Season with salt and cayenne. Cover tightly and simmer 10
minutes longer. Serve at once.
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Serving Ideas : Serve with Italian bread, red wine, and salad.
Nutr. Assoc. : 0 620 0 0 932 0 91 1371 1036 0 0 0 0 0 0 936 0 0
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