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MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Chilled Mussels with Caper Mayonnaise
Categories: Seafood
Yield: 2 pounds
2 lb Steamed mussels chilled
-and on half shells
1 c Mayonnaise
3 tb Capers
1 t Tabasco
1 tb Lemon juice
From Daniel's Restaurant.
Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels
with caper mayonnaise and serve with parsley garnish if desired.
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