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Beard Kabobs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish And Seafood Meat, Miscellaneous
Sauces And Preserves Fish
Amount Measure Ingredient -- Preparation Method
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2 Pounds Salmon Fillets -- cubed 1 1/2 in.
1 Teaspoon Salt
1/2 Cup Olive Oil -- -or- peanut oil
4 Tablespoons Lemon Juice
1/2 Teaspoon Pepper
Fresh Dill
Mix the salmon and seasonings and let it stand for 3-6 hours. When
you are ready to broil it, place a mushroom cap on the end of each
skewer, then 2 salmon cubes, another mushroom, more salmon, and
end with a mushroom cap. Brush well with oil.
Place skewers on a rack over the grill, turning several times during
the process, basting with the marinade. Serve with plain boiled
potatoes and fresh dill. (If you can't get fresh dill,
serve dill pickles.)
Serves 4.
(Adapted from a recipe in "James Beard's Fish Cookery", Beard)
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