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Baked Oysters
Recipe By : The Vancouver Sun Readers Favourite Recipes (80's)
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Theme Week
Amount Measure Ingredient -- Preparation Method
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Ingredients:
18 fresh oysters
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 tablespoon butter
1 dash mace
1 dash pepper
1 dash cayenne
1/2 can tomato soup (10 oz.)
1/4 cup whipping cream
1/4 cup sherry
Directions:
Chop oysters into three or four pieces and divide between six small
individual casseroles. Sprinkle with lemon juice and salt.
Sauté green pepper and onion in butter until just tender. Sprinkle over
oysters. Season with mace, pepper and cayenne. Combine soup, whipping
cream and sherry and spoon over oysters, dividing mixture evenly between
casseroles. Bake in slow over, 300 Deg. F., 55 minutes or until brown
and bubbly.
Makes 6 servings
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NOTES : Notes: The Vancouver Sun Readers Favourite Recipes (80's)
Second Prize R.H. Spinney, Revelstoke, B.C.
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