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MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Antoine's Oysters Rockerfeller
Categories: Fish/shellf
Yield: 6 servings
6 tb Butter
1/2 c Bread crumbs
2 c Fresh chopped spinach
-or-
2 pk (10-oz) frozen spinach
1/2 c Parsley
1/2 c Diced celery
2 tb Diced onion
1 tb Pernod liqueur; or Anisette
1/4 ts Salt
3 dr Tabasco
18 lg Oysters
Melt butter; add crumbs and saute 1 minute, stirring constantly.
Combine with other ingredients, except oysters, in blender until
smooth. Arrange oysters in shells (or individual dishes). Top each
with 1 tablespoon spinach mixture and broil 3-5 minutes or until
lightly browned.
Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell,
AR
From Glen Hosey's Recipe Collection Program, hosey@erols.com
From: hosey@erols.Com (Glen G. Hosey)
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