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---------- Recipe via Meal-Master (tm) v8.02
Title: EGGS A LA GOOP *** (HGWW70B)
Categories: Brunch, Party
Yield: 8 servings
1/2 c Mushrooms; chopped
1/2 c Fresh onions; chopped
1 cn Cream of mushroom;or
1 cn Cream of shrimp soup.
8 ea Eggs
6 oz Can shrimp; drained
1/4 lb Cheddar cheese; grated
1/4 lb Monterey jack cheese; grated
Several strips of bacon fried well done and crumpled.
Set aside. NOTE: measurements are approximate. Put
mushrooms and onions in skillet with a little oil and
cook over medium heat until softened. Add cream of
Mushroom soup (undiluted) and stir until mixture is
liquidized. Whip eggs in separate bowl and then fold
into the mushroom mixture. When eggs are almost set,
add shrimp and continue stirring. When mixture becomes
set, sprinkle cheese over the top and put in 300
degree oven until the cheese is melted.Take eggs out
of oven and scoop onto plates.. Top with crumbled
bacon. Serve with toasted English muffins and orange
Marmalade... Enjoy... Jack Hunter hgww70b FROM:
JOHN HUNTER (HGWW70B)
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