~ Baked stuffed french toast Recipe ~

4 lg Slices sourdough bread,
           -crusts removed,
           Cubed
      8 oz Cream cheese, cut into cubes
           -(1 package)
      1 lg Granny Smith apple, peeled
           -and chopped
      6    Eggs
      1 c  Milk
  1 1/2 ts Ground cinnamon
      2    To 3 Tbl powdered sugar
 
  Maple, apricot, blueberry, or raspberry syrup
  
  Preheat the oven to 375F.  Place half of the bread
  cubes in an ungreased 11 x 7-inch baking dish.  Cover
  with the cream cheese cubes, distributing evenly.
  Sprinkle with the chopped apple.  Top evenly with the
  remaining bread cubes.
  
  Beat together the eggs, milk, and cinnamon until well
  blended. Pour over the bread mixture in the dish.
  Bake for about 35 minutes or until set. Sprinkle with
  the powdered sugar.  Serve with maple or fruit syrup.
  
  Serves four.
  
  [THE EVENING SUN; October 31, 1990]
  
  Posted by Fred Peters.
 
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