~ Aunt tommy's sausage quiche Recipe ~

12      Slices        Bread
                        butter Solftened
     1/2  Lb            Bulk Sausage
     1/4  C             Onion -- chopped
   2      Tbsp          Pimientos
   1      C             Favorite Cheese -- grated
   4      Whole         Eggs
   2      C             Milk
   1      Tsp           Salt

Trim crusts from bread.  butter each slice.

Grease a 7 x 11 inch pan.  Place 6 slices of the bread, buttered-side 
down, in the pan.

Cook sausage and onion, breaking up sausage as it cooks.  Drain.

Stir in pimientos.

Spread meat mixture evenly over bread slices.

Top with half of the cheese.

Place other 6 slices of bread, buttered side up, on top of the cheese 
layer.

In a large bowl, beat eggs, milk, and salt.  Pour egg mixture over bread.

Top with remaining half of cheese.  Cover and refrigerate up to 18 hours.

Bake in preheated oven at 325 degrees for 50 minutes.  Serve Immediately.