 |
---------- Recipe via Meal-Master (tm) v8.05
Title: Anchovy Deviled Eggs
Categories: Appetizers, Seafood
Yield: 12 Servings
WALDINE VAN GEFFEN VGHC42A
12 Eggs; hard-boil, peel, halve
-lengthwise
1/2 c Mayonnaise
2 tb Anchovies; mince
1 ts Dijon mustard
1 ts Lemon juice
2 tb Parsley; mince
Salt and pepper
Capers
Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies,
mustard, lemon juice, 1 tablespoon parsley and salt and pepper to
taste.
Place filling in pastry bag. Pipe filling into egg whites. Garnish with
capers and remaining parsley. Cover and chill until serving time.
120 cal, 9 gr fat, 68% fat.
-----
|