~ All-day macaroni and cheese Recipe ~

    
8ozelbow macaroni, cooked, drained
3csharp cheddar cheese, shredded
12ozcanned evaporated milk
1 1/2cmilk
2eaeggs
1tssalt
1/2tsblack pepper
1csharp cheddar cheese, shredded
Directions:
Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.Serves: 4 to 6