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ZWIEBELKUCHEN (ONION PIE)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 pk Yeast -- Active Dry
1 t Sugar
1 1/2 ts Salt
3 c Unbleached Flour
1 tb Shortening
1 c Water -- 120 to 130 Degrees
F.
6 ea Bacon -- Slices, Cut Up
2 ea Onions -- Medium, Sliced
1/4 ts Cumin
1/2 ts Salt
1 x Pepper -- As Desired
1 ea Egg Yolk
1 c Sour Cream
Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend
in shortening and warm water. Beat for 2 minutes.
Add enough flour to make a soft dough. Knead dough
until smooth and elastic, about 5 minutes. Place
dough in a lightly greased bowl. Cover and let dough
rise in a warm place 1/2 hour. Pat dough into a
lightly greased 12-inch pizza pan or onto a lightly
greased baking sheet. Press up edges to make a slight
rim. Fry bacon until crisp. Remove from grease and
drain on absorbent paper. Add onions to bacon grease;
cook slowly until tender but not brown. Sprinkle
onion, bacon, cumin, 1/2 t salt and pepper over dough.
Bake at 400 Degrees F. for 20 minutes. Blend egg yolk
and sour cream. Pour over onions. Bake for 10 to 15
minutes longer or until golden brown and sour cream is
set. Serve warm or at room temperature.
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