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Vidalia Onion Pie
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Special Vidalia
Bon Appetit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Ritz crackers -- crushed or
-any buttery crackers
6 tb Unsalted butter -- 3/4 stick
-room temp
2 c Vidalia onions -- thin slice
-or any sweet onion
-or yellow onions
3/4 c Milk -- do not use low-fat
- or nonfat
2 Eggs
3/4 ts Salt
3/4 c Sharp cheddar cheese
-packed, grated
Paprika
Parsley -- freshly chopped
Preheat oven to 350'. Mix crackers and 4 tb butter in bowl until well
blended. Press mixture on bottom and up sides of 8 inch pie plate.
Melt remaining 2 T butter in heavy medium skillet over medium heat.
Add onions and saute until tender about 12 minutes. Arrange onions in
cracker crust. Beat milk, eggs, and salt in medium bowl until
blended. Season with pepper. Pour egg mixture over onions in crust.
Sprinkle cheese over filling. Sprinkle with paprika.
Bake pie until knife inserted in center comes out clean, about 35
minutes. Garnish with parsley and serve.
Source: Bon Appetit, 11/92
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